Peanut butter is up there in my personal must-have foods. I eat it basically every morning on toast for breakfast. I LOVE peanut butter! So when I saw this recipe I knew I needed to try it.
First off, if you follow the recipe to a T your batter will end up the consistency of cookies rather than pancakes. It was weird. I thought I had made the recipe wrong. Maybe that’s how the original blogger intended it but I wanted a pancake not a cookie. I ended up adding probably another 1/2 cup buttermilk and ended up with batter like this.
It was still slightly thicker than most pancake batters but it worked well to give me nice and fluffy pancakes and these pancakes rise!